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Healthy Garlic Parmesan Chicken Pasta
Prep Time
10
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
25
minutes
minutes
Servings
4
servings
Calories
550
A delicious and nutritious pasta dish featuring tender chicken, garlic, spinach, and a creamy Parmesan sauce, perfect for a wholesome meal.
Ingredients
Pasta
8
oz
whole wheat penne or fettuccine
Oil
2
tbsp
olive oil
Garlic
3
cloves
garlic cloves, minced
Chicken
1
lb
boneless skinless chicken breasts, cubed
Spices
1/2
tsp
paprika
1/2
tsp
Italian seasoning
Flour
1
tbsp
whole wheat flour
Liquids
1
cup
low-sodium chicken broth
1/2
cup
low-fat milk (1% or 2%)
Dairy
1/2
cup
plain non-fat Greek yogurt
1/2
cup
freshly grated Parmesan cheese
Vegetables
2
cups
baby spinach (optional but recommended)
Seasoning
to taste
Salt and black pepper
Garnish
for garnish
Fresh parsley, chopped
Instructions
Cook pasta according to package instructions; drain and set aside.
In a large skillet, heat olive oil and cook chicken until browned; add garlic and spices, cook for 1 minute.
Stir in flour, then gradually add chicken broth and milk, simmer until sauce thickens.
Mix in Greek yogurt, Parmesan, and spinach; cook until spinach wilts.
Combine sauce with cooked pasta, season with salt and pepper, garnish with parsley before serving.
Notes
For a creamier sauce, add a bit more Greek yogurt or Parmesan.
Calories:
550
kcal
Cost:
$15
Course:
Main Course
Cuisine:
American
Keyword:
Chicken, Healthy, Pasta