![['Close-up side view of a Healthy Gingerbread Bundt Cake with chocolate chips.', 'Juicy slice of Healthy Gingerbread Bundt Cake displayed on a plate.', 'Healthy Gingerbread Bundt Cake with a glossy finish and chocolate drizzle.', 'Mouthwatering Healthy Gingerbread Bundt Cake featuring festive spices.']](https://snacknova.com/wp-content/uploads/2026/07/healthy-gingerbread-bundt-cake_1_U1.webp)
Healthy Gingerbread Bundt Cake
A moist and flavorful gingerbread cake made with wholesome ingredients, perfect for holiday gatherings or cozy treats.
Ingredients
wet ingredients
- 1/2 cup almond butter
- 1/3 cup coconut sugar
- 1/4 cup coconut oil
- 1/4 cup molasses
- 2 eggs eggs
- 1 tsp vanilla
dry ingredients
- 2 cup almond flour
- 1 tsp baking powder
- 1 tsp cinnamon
- 1 tsp ginger
- 1/4 tsp nutmeg
- 1/4 tsp cloves
- 1/4 tsp salt
- 1/2 cup chocolate chips ((salted caramel or white))
optional topping
- as needed white chocolate melted (for icing on top)
Instructions
- Preheat oven to 350°F and grease a bundt pan.
- Whisk almond butter, coconut sugar, coconut oil, and molasses in a large bowl.
- Add eggs and vanilla, then whisk until combined.
- Mix dry ingredients and spices in a separate bowl, then combine with wet ingredients and stir in chocolate chips.
- Pour batter into greased bundt pan and bake for 30 minutes. Cool before adding melted white chocolate if desired.
Notes
Use high-quality chocolate chips for best flavor.