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Close-up view of freshly baked Healthy Greek Yogurt Blueberry Protein Muffins with blueberries.
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Healthy Greek Yogurt Blueberry Protein Muffins

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 12 muffins
Calories 180
Enjoy these moist and protein-packed muffins, perfect for a healthy breakfast or snack.

Ingredients

Blueberries

  • 10 oz Fresh blueberries (Or frozen, not thawed)

Dry ingredients

  • 1 cup Plain flour (All-purpose works perfectly)
  • 1/2 cup Vanilla protein powder (Whey or plant-based)
  • 1 tsp Baking powder (Fresh for best rise)
  • 1 tsp Baking soda (Check expiration date)

Wet ingredients

  • 3/4 cup Thick Greek yogurt (Full-fat or 2% recommended)
  • 1/2 cup Extra-virgin olive oil (Light-tasting variety)
  • 2 tbsp Honey (Or maple syrup)
  • 1 Large Egg (Room temperature)

Flavorings

  • 1 tsp Pure vanilla extract (Real extract, not imitation)

Instructions 

  • Preheat oven to 360°F (180°C) and line a muffin pan with paper cups.
  • Whisk egg, honey, Greek yogurt, vanilla extract, and olive oil until smooth.
  • Mix in flour, protein powder, baking powder, and baking soda until just combined.
  • Gently fold in blueberries without breaking them.
  • Spoon batter into muffin cups, bake for 15-20 minutes, then cool.

Notes

For extra moisture, add a splash of milk if needed.
Calories: 180kcal
Cost: $15
Course: Breakfast
Cuisine: Greek-American
Keyword: Blueberry, Healthy, Protein