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Close-up of blue-flecked Greek yogurt muffins with a golden-brown top.
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Healthy Greek Yogurt Blueberry Protein Muffins: Ditch Guilt

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 12 muffins
Calories 180
Enjoy these moist and nutritious muffins packed with blueberries and protein, perfect for a healthy snack or breakfast.

Ingredients

Dry ingredients

  • 2.5 cups all-purpose flour
  • 1 tablespoon baking powder
  • 0.5 teaspoon baking soda
  • 0.5 cup sugar
  • 0.5 teaspoon salt

Wet ingredients

  • 2 large eggs, lightly beaten
  • 0.67 cups oil
  • 1 cup Greek yogurt
  • 0.25 cup milk

Add-ins

  • 1.5 cups blueberries
  • optional extra sugar for sprinkling (optional)

Instructions 

  • Preheat oven to 375°F (190°C).
  • Mix dry ingredients in a large bowl.
  • Whisk wet ingredients in a separate bowl.
  • Combine wet and dry, fold in blueberries, add more milk if needed.
  • Spoon batter into muffin tins, sprinkle with sugar if desired, and bake for 17-20 minutes.

Notes

Store in an airtight container for freshness.
Calories: 180kcal
Cost: $10
Course: Breakfast, Snack
Cuisine: Greek
Keyword: Blueberry, Healthy, Protein