Healthy Homemade Coconut Granola Bars Paleo, Grain-Free, Vegan
Enjoy these delicious, healthy coconut granola bars that are paleo, grain-free, and vegan, perfect for a nutritious snack or breakfast on the go.
Ingredients
dry ingredients
- 1 cup unsweetened raw coconut chips
- 2.75 cups nuts chopped (almonds, pecans, walnuts)
- 0.25 cup mini vegan chocolate chips or seeds
- 0.25 cup golden ground flaxseed
- 0.25 teaspoon salt (optional)
- 1 tablespoon coconut sugar
- 2 tablespoons melted coconut oil
- 1 tablespoon unsalted creamy natural almond butter
- 3 tablespoons pure maple syrup
Instructions
- Preheat oven to 325°F (160°C). Line an 8-inch square baking pan with parchment paper or greased foil.
- Mix dry ingredients: coconut, nuts, chocolate chips, flaxseed, and salt in a large bowl.
- Whisk wet ingredients: coconut sugar, coconut oil, almond butter, and maple syrup in a medium bowl.
- Combine wet and dry ingredients, stirring until well mixed. Press the mixture firmly into the prepared pan.
- Bake for 16-20 minutes, then cool on a rack for 50-60 minutes. Chill for 1-2 hours, then slice into 12-18 bars.
Notes
Press the mixture very tightly into the pan for best results.