Healthy Oatmeal Cookies
Enjoy these wholesome, easy-to-make oatmeal cookies that are perfect for a healthy snack or dessert.
Ingredients
Dry ingredients
- 1 cup rolled oats
- ½ cup oat flour (or white whole wheat flour)
- ¼ teaspoon baking powder
- ¼ teaspoon baking soda
- ¼ teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- 1/8 teaspoon salt
Wet ingredients
- 3 tablespoons melted coconut oil (or melted butter)
- 2 tablespoons coconut sugar (or brown sugar)
- 2 tablespoons pure maple syrup (or honey)
- 1 flax egg flax egg (1 tablespoon ground flaxseed + 3 tablespoons water)
- ½ teaspoon pure vanilla extract
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Mix dry ingredients in a bowl. Whisk wet ingredients in another bowl.
- Combine wet and dry mixtures until thick and sticky. Scoop onto baking sheet and flatten.
- Bake for 8-12 minutes. Cool on a rack before serving.
- Enjoy your healthy oatmeal cookies! Store in an airtight container.
Notes
For best results, use fresh ingredients and measure accurately.