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A close-up view of a slice of healthy peanut butter fudge topped with chopped mini Reese's.
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Healthy Peanut Butter Fudge with chopped Reese's

Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 18 squares
Calories 250
A delicious and healthy peanut butter fudge recipe topped with chopped Reese's, perfect for a quick treat.

Ingredients

Base

  • 1 cup salted peanut butter ((240g))
  • 3 Tbsp maple syrup ((45g) (sugar free))
  • 2 Tbsp coconut oil ((30g) (melted))
  • 1 tsp pure vanilla extract
  • 62 g chopped mini Reese’s ((about 1/3 cup))

Instructions 

  • Line an 8x4-inch pan with parchment paper.
  • Mix peanut butter, coconut oil, syrup, and vanilla until smooth. Microwave if needed.
  • Pour mixture into pan, smooth top, freeze 10 minutes, then sprinkle chopped Reese's.
  • Freeze for 30-60 minutes until firm, then cut into 18 squares.

Notes

Store in the freezer for best texture.
Calories: 250kcal
Cost: $10
Course: Dessert
Keyword: Peanut Butter