![['A close-up side view of healthy pear crumb bars displaying a golden-brown crumb topping.', 'Juicy pear crumb bars with a textured crumb topping, captured from a side angle.', 'Deliciously baked healthy pear crumb bars featuring slices of pear peeking through the crumbs.', 'A close-up photo highlighting the crumbly texture and pear filling of the bars.']](https://snacknova.com/wp-content/uploads/2026/07/healthy-pear-crumb-bars_1_U1.webp)
Healthy Pear Crumb Bars
Enjoy these wholesome pear crumb bars that combine ripe pears with a crunchy gluten-free topping for a delicious and healthy treat.
Ingredients
Crumb topping
- 0.5 cup coconut oil or butter (melted)
- 1.33 cups gluten-free all-purpose flour
- 1 cup gluten-free rolled oats
- 0.25 cup pure maple syrup
- Pinch sea salt
- 3 large ripe bosc pears (sliced)
- 0.25 cup water
- 2 Tbsp pure maple syrup
- 0.5 tsp ground cinnamon
- Pinch ground nutmeg (optional)
- 1 Tbsp gluten-free all-purpose flour
- Pinch sea salt
- 1 cup powdered sugar
- 2 Tbsp water or lemon juice
Instructions
- Preheat oven to 350°F (175°C). Mix melted coconut oil, flour, oats, maple syrup, and salt to make the crumb topping.
- Spread sliced pears in a baking dish and drizzle with water, maple syrup, cinnamon, and nutmeg. Top with crumb mixture.
- Bake for 25 minutes until golden. Let cool before glazing.
- Mix powdered sugar with water or lemon juice to make glaze. Drizzle over cooled bars.
Notes
Use ripe pears for the best flavor and sweetness.