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Healthy Raspberry Coconut Granola Bars

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 12 bars
Calories 250
These wholesome granola bars combine oats, nuts, coconut, and fresh raspberries for a delicious, nutritious snack or breakfast on the go.

Ingredients

dry ingredients

  • 2 1/2 cups gluten free quick cooking oats
  • 6 tablespoons coconut oil, melted
  • 1/4 cup peanut butter
  • 1/4 cup honey
  • 2 teaspoons vanilla extract
  • 1/4 teaspoon nutmeg
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon sea salt
  • 1-2 teaspoons chia seeds
  • 1 tablespoon flax seeds
  • 1/4 cup sliced almonds
  • 1/4 cup shredded or shaved coconut
  • 1/4 cup pepitas
  • 1 cup fresh raspberries

Instructions 

  • Preheat oven to 350˚F and line an 8x10 baking pan with parchment paper.
  • Pulse 1/2 cup oats in a food processor until flour-like.
  • Mix all ingredients except raspberries until combined, then fold in raspberries gently.
  • Spread mixture evenly in the pan and bake for 20-25 minutes until golden.
  • Cool, chill overnight in the fridge, then cut into bars to serve.

Notes

Chill the bars overnight for best texture and flavor.
Calories: 250kcal
Cost: $15
Course: Snack
Keyword: Granola, Healthy, raspberries