Healthy Scrambled Eggs with Cottage Cheese
A nutritious and protein-packed breakfast option that combines fluffy scrambled eggs with creamy cottage cheese for added texture and flavor.
Ingredients
Main
- 4 Large Whole Eggs
- 0.5 Cup Cottage Cheese (Full, Reduced, or Fat Free)
- 0.5 Tablespoon Olive Oil (or Butter, or Cooking Spray)
- to taste optional Salt (Your Choice)
- to taste optional Pepper (Your Choice)
Instructions
- Mix all ingredients in a bowl or blender.
- Heat a pan over medium heat and coat with oil or spray.
- Pour mixture into the pan and cook, stirring until desired consistency.
Notes
For extra flavor, add herbs or spices as desired.