Go Back
Close-up view of a healthy strawberry banana yogurt muffin with visible fruit pieces.
Print Pin

Healthy Strawberry Banana Yogurt Muffins

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 12 muffins
Calories 150
Enjoy these moist and nutritious muffins packed with ripe bananas and fresh strawberries, perfect for a quick breakfast or snack.

Ingredients

Banana

  • 0.5 cup mashed very ripe banana
  • 1 large egg
  • 2 tbsp melted butter or coconut oil
  • 0.25 cup plain Greek yogurt
  • 0.75 cup white whole wheat flour
  • 0.5 tsp vanilla
  • 0.5 tsp aluminum free baking powder
  • 0.25 tsp baking soda
  • pinch salt salt (optional)
  • 0.5 cup chopped strawberries

Instructions 

  • Preheat oven to 350°F (175°C) and line a mini muffin pan with paper liners.
  • Mash the banana until smooth in a large bowl.
  • Whisk in the egg, melted butter, Greek yogurt, and vanilla.
  • Stir in the flour, baking powder, baking soda, and salt until just combined, then fold in strawberries.
  • Scoop about 1 tablespoon of batter into each muffin cup and bake for 11-15 minutes until a toothpick comes out clean.
  • Cool muffins in the pan for 5-10 minutes before transferring to a wire rack.

Notes

For extra flavor, add a sprinkle of cinnamon or a handful of chopped nuts.
Calories: 150kcal
Cost: $8
Course: Breakfast
Cuisine: American
Keyword: Banana, Healthy, Strawberry