![['Close-up view of Healthy Strawberry Oatmeal Crumble Bars with a golden crumble topping.', 'Side angle of layered strawberry oatmeal crumble bars, showcasing their texture and ingredients.', 'Juicy strawberry oatmeal bars with a crumbly top, displayed on a light wooden surface.', 'Freshly baked strawberry crumble bars cut into squares, revealing juicy berries and crumb topping.']](https://snacknova.com/wp-content/uploads/2026/06/healthy-strawberry-oatmeal-crumble-bars_1_U1.webp)
Healthy Strawberry Oatmeal Crumble Bars
Enjoy these wholesome and delicious strawberry oatmeal crumble bars, perfect for a nutritious snack or dessert.
Ingredients
Crust and crumble mixture
- 2 cups almond flour (spooned and leveled (superfine blanched almond flour is best))
- ¾ cup oats
- ½ tsp salt
- 1 Tbsp cornstarch ((or tapioca starch))
- 2 ½ Tbsp coconut sugar ((or brown sugar))
- 2 ½ Tbsp maple syrup ((or honey))
- 1 tsp vanilla extract
- ⅓ cup melted unsalted butter ((or coconut oil))
- ¼ cup sliced almonds
Strawberry filling
- 3 cups strawberries (sliced into thirds (fresh or frozen))
- 2 Tbsp honey
- 1 Tbsp cornstarch ((or tapioca starch))
Instructions
- Preheat oven to 350°F (175°C). Grease an 8x8-inch pan and line with parchment.
- Mix almond flour, oats, salt, and cornstarch. Add sugar, syrup, vanilla, and butter; combine into dough.
- Set aside ½ cup of dough for topping; mix with sliced almonds. Press remaining dough into pan bottom.
- Bake crust for 8-10 minutes until lightly golden. Meanwhile, cook strawberries and honey until juicy.
- Stir cornstarch slurry into strawberries; cook 30 seconds. Pour filling over crust, sprinkle with crumble topping.
- Bake for 15-20 minutes until topping is golden. Cool completely before slicing and serving.
Notes
Chill bars before slicing for best results.