Healthy Sweet Potato Pancakes
Delicious and nutritious pancakes made with sweet potato, perfect for a healthy breakfast or snack.
Ingredients
Main
- 0.5 cup Cooked Sweet Potato (about 200g)
- 4 tablespoons Coconut Flour
- 2 teaspoons Vanilla Extract
- 0.5 teaspoon Ground Cinnamon
- 2 large Whole Eggs
- 2 ounces Milk Substitute (or regular milk)
- 1 scoop Protein Powder (Vanilla flavor recommended)
- 1 tablespoon Sweetener (your choice)
- 1 teaspoon Baking Powder
- 0.125 teaspoon Salt
Instructions
- Cook the sweet potato until soft.
- Mix all ingredients in a bowl until combined.
- Heat a non-stick pan over medium heat.
- Pour batter onto the pan and cook until edges set, about 2-3 minutes per side.
Notes
Use a non-stick spray to prevent sticking and flip carefully.