Healthy Triple Chocolate Avocado Cake
A rich and healthy chocolate cake featuring avocados and protein, perfect for a guilt-free indulgence.
Ingredients
Dry Ingredients
- 1.5 cups Pastry Flour (Whole Wheat)
- 10 tablespoons Cocoa Powder
- 3 scoops Protein Powder
- 2 teaspoons Ground Coffee
- 1 teaspoon Salt
- 1 teaspoon Baking Soda
- 3 teaspoons Vanilla Extract
- 8 ounces Milk Substitute (or Milk)
- 3 ounces Water
- 5.3 ounces Greek Yogurt (Fat Free Vanilla)
- 2 tablespoons Chocolate Chips (Dark)
Fresh Ingredients
- 1 ripe Avocado (mashed)
Instructions
- Melt the dark chocolate chips.
- Mix all ingredients until smooth.
- Pour batter into prepared pan and bake at 350°F for 25-30 minutes.
Notes
Use ripe avocados for best flavor and texture.