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Healthy Vegan Banana Brownies

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 16 squares
Calories 180
Delicious and wholesome vegan brownies made with ripe bananas and cocoa, perfect for a healthy treat.

Ingredients

Dry ingredients

  • 1 cup oat flour (Use gluten-free if needed)
  • ½ cup natural cocoa powder (Replace baking soda with baking powder if using Dutch-processed cocoa)
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon (Reduce or omit if desired)
  • ½ teaspoon fine sea salt

Wet ingredients

  • 1 cup mashed overripe banana (About 2 large bananas with dark spots)
  • ¼ cup maple syrup
  • ¼ cup coconut sugar (Can substitute date or brown sugar)
  • 1 tablespoon brewed coffee (Or non-dairy milk)
  • 2 teaspoons vanilla extract
  • ⅓ cup runny almond butter (Or any nut/seed butter)
  • ½ cup chopped raw walnuts

Instructions 

  • Preheat oven to 350°F (177°C) and line an 8x8 pan with parchment paper.
  • Mix dry ingredients in a bowl; mash bananas and combine with wet ingredients until smooth.
  • Combine wet and dry mixtures, then fold in walnuts.
  • Pour batter into pan and bake for 28-31 minutes until a toothpick comes out clean.
  • Let cool in pan for 20 minutes, then remove and cool completely before slicing into 16 squares.

Notes

Store in an airtight container for up to 3 days or freeze for longer storage.
Calories: 180kcal
Cost: $12
Course: Dessert
Cuisine: vegan
Keyword: Banana, brownies, Healthy