![['Close-up side view of a loaf of Healthy Vegan Oatmeal Bread displaying a golden-brown crust.', 'A detailed shot of Healthy Vegan Oatmeal Bread highlighting its moist texture and rolled oats topping.', 'Side view of a freshly baked Healthy Vegan Oatmeal Bread with a crunchy crust and soft interior.', 'Close-up of Healthy Vegan Oatmeal Bread showcasing its hearty ingredients and inviting appearance.']](https://snacknova.com/wp-content/uploads/2026/06/healthy-vegan-oatmeal-bread_1_U1.webp)
Healthy Vegan Oatmeal Bread
This wholesome vegan oatmeal bread combines hearty oats and whole wheat flour for a nutritious and delicious loaf perfect for breakfast or snacks.
Ingredients
Flours
- 1 cup all-purpose flour
- 1 cup whole wheat flour
Oats
- 1/2 cup rolled oats
- 2 tbsp rolled oats (additional for topping or texture)
Liquids
- 1 cup water (room temperature)
- 1 tbsp Maple syrup (or Agave)
- 1 tsp instant dry yeast
- 1 tbsp neutral oil (grape seed or sesame oil)
Salt
- 1/2 tsp salt
Instructions
- Mix all dry ingredients: flours, oats, yeast, and salt in a large bowl.
- Add water, maple syrup, and oil to the dry mixture and stir until a dough forms.
- Knead the dough for about 5 minutes until smooth.
- Place the dough in a greased bowl, cover, and let rise for 30 minutes.
- Preheat oven to 375°F (190°C). Shape the dough into a loaf and place in a baking pan. Sprinkle with oats if desired.
- Bake for 30 minutes until golden brown. Let cool before slicing.
Notes
For a softer crust, cover the bread with a damp towel during the first 10 minutes of baking.