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Close-up image of vegan peanut butter protein fudge with crushed peanuts and chocolate drizzle.
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Healthy Vegan Peanut Butter Protein Fudge [gluten-free + no added sugar]

Prep Time 10 minutes
Total Time 10 minutes
Servings 12 pieces
Calories 250
Enjoy this delicious, healthy vegan fudge packed with protein and free from gluten and added sugars.

Ingredients

Base

  • 1 cup natural peanut butter (code HEALTHYHELPER saves $$!)
  • 1/4 cup coconut oil, melted
  • 1/4 cup date syrup (code HEALTHYHELPER saves $$!)
  • 2 scoops PEScience Vegan Peanut Butter Delight Protein Powder (code HEALTHYHELPER saves $$!)
  • 1/4 teaspoon vanilla extract
  • Pinch sea salt
  • Crushed peanuts (for topping)
  • Mini vegan chocolate chips (for topping)
  • Drizzle melted dark chocolate (for topping)

Instructions 

  • Line a small loaf pan with parchment paper.
  • Mix peanut butter, coconut oil, and date syrup until smooth.
  • Add protein powder, vanilla, and salt; stir until thick.
  • Spread mixture into pan and add toppings, pressing gently.
  • Freeze for 1 hour until firm, then slice and serve.

Notes

This fudge is perfect for a quick, healthy treat that satisfies your sweet tooth.
Calories: 250kcal
Cost: $15
Course: Dessert
Keyword: Fudge, Peanut Butter, Protein, vegan