Hearty Savory Breakfast Skillet with Potatoes and Sausage
A delicious and filling breakfast skillet combining potatoes, sausage, and eggs, perfect for a hearty start to your day.
Ingredients
Main
- 1 tablespoon olive oil
- 1 pound breakfast sausage, casings removed
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 cups diced potatoes (about 2 medium potatoes)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 large eggs
- 2 tablespoons chopped fresh parsley, for garnish
Instructions
- Cook sausage in a skillet until browned, then remove and set aside.
- Sauté onion and bell pepper until softened, then add garlic and cook briefly.
- Add potatoes, season, and cook until tender and browned, about 15-20 minutes.
- Return sausage to skillet, make wells, crack eggs into each, then bake at 375°F for 8-12 minutes.
- Garnish with parsley and serve.
Notes
For extra flavor, add your favorite herbs or cheese.