Heavenly Cinnamon Streusel Loaf Cake with Vanilla Icing Drizzle
A moist loaf cake layered with cinnamon-sugar ribbons and topped with a crunchy streusel, finished with a vanilla icing drizzle for a heavenly treat.
Ingredients
Streusel Topping
- 50 g all-purpose flour
- 50 g brown sugar
- 1 tsp ground cinnamon
- 50 g unsalted butter, melted
Cinnamon Sugar Ribbon
- 50 g brown sugar
- 1 tsp ground cinnamon
Loaf Cake Base
- 300 g all-purpose flour
- 1 ½ tsp baking powder
- 1 tsp baking soda
Wet Ingredients
- 150 g light-tasting oil
- 150 g granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
- 250 g buttermilk
Icing
- 50 g powdered sugar
- 1 ¼ tsp milk (dairy or non-dairy)
- 1 tsp vanilla extract
Instructions
- Mix flour, brown sugar, and cinnamon; stir in melted butter for streusel. Cool.
- Combine brown sugar and cinnamon for ribbon; set aside.
- Preheat oven to 350°F; line loaf pan.
- Mix dry ingredients; whisk oil, sugar, eggs, vanilla, and buttermilk; combine.
- Layer batter, sprinkle cinnamon sugar, add streusel; bake 45 mins. Cool.
- Mix powdered sugar, milk, vanilla; drizzle over cooled cake.
Notes
Ensure to cool the cake before drizzling icing for best results.