Heavenly Vanilla Cardamom Custard Tart for Cozy Evenings
Indulge in this aromatic vanilla and cardamom custard tart, perfect for cozy nights and special occasions.
Ingredients
Dough
- 1 cup all-purpose flour (can substitute gluten-free flour)
- 1/2 cup butter (cold for flakiness)
- 2 tbsp sugar (you can use less for a less sweet base)
Custard Filling
- 1 cup milk
- 1/2 cup sugar
- 3 large eggs
- 1 tbsp vanilla extract (opt for high-quality)
- 1 tbsp fresh ground cardamom
Instructions
- Prepare the tart crust by mixing flour, cold butter, and sugar until crumbly. Press into tart pan and bake at 350°F (175°C) for 15 minutes.
- In a saucepan, heat milk and half the sugar until warm. In a bowl, whisk eggs, remaining sugar, vanilla, and ground cardamom. Slowly pour warm milk into egg mixture, stirring constantly.
- Pour the custard filling into the pre-baked crust and bake at 350°F (175°C) for 15-20 minutes until set.
- Allow to cool before serving. Garnish with additional cardamom if desired.
Notes
Use high-quality vanilla extract for the best flavor.