![['Side view of freshly baked Herb and Cheese Quick Bread, showcasing a golden crust and cheese melting from the surface.', 'Close-up image of herb-infused cheese bread with visible chunks of cheddar and herbs in a soft texture.', 'Detailed side view of a homemade bread loaf, highlighting the crispy exterior and gooey cheese interior.', 'Appetizing close-up of herb and cheese bread revealing a rich, flavorful crust and cheesy filling.']](https://snacknova.com/wp-content/uploads/2026/06/herb-and-cheese-quick-bread_1_U1.webp)
Herb and Cheese Quick Bread
A savory quick bread packed with herbs and sharp cheddar, perfect for a flavorful snack or side.
Ingredients
Dry ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ¾ teaspoon baking soda
- 1 teaspoon salt
- 2 tablespoons granulated sugar
Wet ingredients
- 6 tablespoons cold unsalted butter (diced)
- 1 ½ cups shredded extra sharp cheddar cheese
- ¼ cup parsley (finely chopped)
- 1 tablespoon rosemary (finely chopped)
- 1 tablespoon thyme (finely chopped)
- 1 cup cold buttermilk
- 2 large eggs
Optional topping
- to taste flaky sea salt (optional)
Instructions
- Preheat oven to 350°F (175°C). Grease a loaf pan.
- Mix dry ingredients. Grate butter into mixture, then add cheese and herbs.
- Whisk together buttermilk and eggs. Combine with dry ingredients gently.
- Pour batter into pan, top with reserved cheese and sea salt. Bake 40-50 mins until golden.
- Cool slightly before slicing. Enjoy warm.
Notes
This bread is best enjoyed warm and fresh from the oven.