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['Close-up view of golden brown herb-infused Parmesan skillet bread with a crispy crust.', 'Side angle shot of freshly baked Parmesan skillet bread showcasing herbs on top.', 'Juicy herb-infused bread in a skillet, highlighting the melted cheese and fresh rosemary.', 'Detailed close-up of a slice of Parmesan skillet bread with herbs, golden and inviting.']
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Herb-Infused Parmesan Skillet Bread Recipe

Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings 8 pieces
Calories 250
A flavorful, herb-infused skillet bread with Parmesan cheese, perfect for sharing and impressing guests.

Ingredients

Flour

  • 4 ½ cups all-purpose flour
  • 2 ¼ teaspoons instant yeast (1 package)
  • 1 ½ teaspoons fine salt
  • 2 cups lukewarm water
  • 3 tablespoons olive oil (divided)
  • 2 tablespoons chopped fresh rosemary (plus more for sprinkling)
  • ¼ cup grated parmesan cheese

Instructions 

  • Dissolve yeast in warm water and let sit until frothy.
  • Add half the flour, stirring until smooth. Mix in rosemary and salt.
  • Gradually add remaining flour, mixing until combined. Cover and let rise 60 minutes.
  • Preheat oven to 400°F. Oil skillet, shape dough, and place inside.
  • Proof for 30 minutes, then score, add rosemary, and bake for 20 minutes. Add Parmesan and bake 20 more minutes.

Notes

For extra flavor, sprinkle additional herbs before baking.
Calories: 250kcal
Cost: $15
Course: Bread
Cuisine: American
Keyword: herbs, parmesan, Skillet