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Herb Roasted Chicken Thighs

Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 4 servings
Calories 350
Juicy chicken thighs seasoned with fresh herbs, roasted to perfection with lemon slices for a flavorful meal.

Ingredients

Protein

  • 4 pieces bone-in, skin-on chicken thighs (about 2.5 lbs total)
  • 2 tablespoons extra virgin olive oil
  • 3 cloves garlic, finely minced
  • 1 tablespoon fresh rosemary, finely chopped
  • 1 tablespoon fresh thyme leaves
  • 1 teaspoon dried oregano
  • 1 teaspoon smoked paprika
  • 1 teaspoon salt (adjust to taste)
  • 0.5 teaspoon freshly cracked black pepper
  • 1 whole lemon, thinly sliced
  • 1 cup chicken broth (or low-sodium broth)

Optional Garnish

  • to taste Fresh chopped parsley for garnish

Instructions 

  • Preheat oven to 425°F (220°C).
  • Mix olive oil, garlic, herbs, paprika, salt, and pepper to make a herb paste.
  • Pat chicken dry, rub herb paste under and over skin. Arrange in skillet with lemon slices around.
  • Pour broth around chicken, roast for 35–40 minutes until internal temp reaches 165°F (75°C).
  • Optional: Broil for 2–3 minutes for crispy skin. Rest for 5–10 minutes, garnish with parsley, then serve.

Notes

Ensure chicken skin is dry before roasting for maximum crispiness.
Calories: 350kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Chicken, herbs, Roast