Herb Roasted Chicken Thighs
Juicy chicken thighs are infused with fresh herbs and roasted to perfection, offering a flavorful and crispy dish.
Ingredients
Main
- 4 pieces bone-in, skin-on chicken thighs (about 2.5 lbs total)
- 2 tablespoons extra virgin olive oil
- 3 cloves garlic, finely minced
- 1 tablespoon fresh rosemary, finely chopped
- 1 tablespoon fresh thyme leaves
- 1 teaspoon dried oregano
- 1 teaspoon smoked paprika
- 1 teaspoon salt (adjust to taste)
- 0.5 teaspoon freshly cracked black pepper
- 1 whole lemon, thinly sliced
- 1 cup chicken broth (or low-sodium broth)
Optional
- to taste Fresh chopped parsley for garnish
Instructions
- Preheat oven to 425°F (220°C).
- Mix olive oil, garlic, herbs, paprika, salt, and pepper to form a herb paste.
- Pat chicken dry, rub herb paste under and over skin. Arrange in skillet with lemon slices around.
- Pour broth around chicken, roast for 35–40 minutes until internal temp reaches 165°F (75°C).
- Optional: Broil for 2–3 minutes for crispy skin. Rest for 5–10 minutes, garnish with parsley, and serve.
Notes
Ensure chicken skin is dry for maximum crispiness.