Herbed Tuna Salad
A fresh and flavorful tuna salad packed with herbs and zesty lemon, perfect for a quick lunch or light dinner.
Ingredients
Canned Tuna
- 2 cans albacore tuna in water, 4 oz each
- 2.5 tbsp mayonnaise
- 0.5 tbsp dijon mustard
- 1 stalk celery, finely chopped
- 0.25 red onion red onion, finely chopped
- 1 scallion scallion, finely chopped
- 1 tbsp chopped fresh dill
- 2 tbsp chopped parsley
- 0.5 lemon juice from 1/2 a lemon + 1 tsp lemon zest
- 0.25 tsp salt, plus more to taste
- 0.25 tsp black pepper
- 2 tbsp chopped dill pickles (optional)
- to taste olive oil olive oil, to drizzle
Instructions
- Drain tuna and flake into a bowl.
- Add all ingredients and mix until combined.
- Finish with a drizzle of olive oil before serving.
- Serve over salad, on toast, or in a wrap.
- Refrigerate up to 5 days.
Notes
Adjust salt and pepper to taste. For extra flavor, add chopped dill pickles.