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Hershey Chocolate Cake
Prep Time
20
minutes
minutes
Cook Time
35
minutes
minutes
Total Time
55
minutes
minutes
Servings
12
slices
Calories
350
A rich and moist chocolate cake perfect for any celebration.
Ingredients
Dry Ingredients
2
cups
granulated sugar
((400g))
1.75
cups
all-purpose flour
((235g))
0.75
cups
unsweetened cocoa powder
((64g))
1.5
teaspoons
baking powder
1.5
teaspoons
baking soda
1
teaspoon
salt
2
large
eggs
((room temperature*))
1
cup
buttermilk
((227g))
0.5
cup
oil
((99g, vegetable or canola oil))
2
teaspoons
vanilla extract
1
cup
boiling water
((237g, or hot coffee))
0.5
cup
melted butter
((113g))
0.67
cup
unsweetened cocoa powder
((57g))
3
cups
powdered sugar
((360g))
0.33
cup
milk
((83g))
1
teaspoon
vanilla extract
Instructions
Preheat oven to 350°F(180°C) and prepare baking pans.
Mix dry ingredients in a large bowl.
Add wet ingredients and mix until combined, then stir in boiling water.
Pour batter into pans and bake for 30-35 minutes.
Make frosting by combining butter, cocoa, powdered sugar, milk, and vanilla.
Assemble cake layers with frosting and serve.
Notes
For a richer flavor, use hot coffee instead of boiling water.
Calories:
350
kcal
Cost:
$15.00
Course:
Dessert
Cuisine:
American
Keyword:
chocolate