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High Fiber Protein Fudge

Prep Time 15 minutes
Total Time 15 minutes
Servings 8 pieces
Calories 350
A delicious, high-fiber, protein-packed fudge perfect for a healthy snack or dessert.

Ingredients

Base

  • 0.5 cup Pumpkin Puree
  • 1 avocado Avocado
  • 0.25 cup Raisins
  • 2 tablespoons Honey
  • 1 teaspoon Vanilla Extract
  • 4 tablespoons Peanut Butter
  • 4 scoops Protein Powder
  • 2 tablespoons Chia Seeds
  • 0.5 teaspoon Salt
  • 6 tablespoons Cocoa Powder
  • 2 ounces Walnuts
  • 2-3 pieces Chocolate (Sugar Free *Optional)

Instructions 

  • Add Pumpkin, Avocado, Raisins, and Honey into a food processor.
  • Process until combined.
  • Add Vanilla Extract, Peanut Butter, Protein Powder, Chia Seeds, Salt, and Cocoa Powder. Process again.
  • Add Walnuts and lightly process.
  • Line a baking dish with parchment paper and pour the mixture, flattening it.
  • Melt the Chocolate and top the fudge with it.
  • Freeze for 3-6 hours, then cut into pieces.

Notes

Store in the freezer for best texture and freshness.
Calories: 350kcal
Cost: $15
Course: Dessert
Keyword: Fudge, High Fiber, Protein