![['Close-up view of a colorful steak fajita bowl with sliced bell peppers and avocado.', 'Juicy flank steak served in a bowl with cauliflower rice, garnished with cilantro and lime.', 'A vibrant bowl featuring steak, bell peppers, corn, and Greek yogurt, with fresh lime wedges.', 'Side view of a protein-packed steak fajita bowl, showcasing layers of vegetables and toppings.']](https://snacknova.com/wp-content/uploads/2026/06/high-protein-low-carb-steak-fajita-bowl_1_U1.webp)
High Protein and Low Carb Steak Fajita Bowl Recipe
A flavorful, protein-packed low-carb bowl featuring marinated steak, sautéed peppers and onions, and cauliflower rice, perfect for a healthy and satisfying meal.
Ingredients
Marinade
- 1 lb flank steak or skirt steak, thinly sliced
- 2 tbsp olive oil
- 2 tbsp lime juice
- 3 cloves garlic, minced
- 1 tsp chili powder
- 1 tsp smoked paprika
- 1 tsp ground cumin
- ½ tsp salt
- ¼ tsp black pepper
Vegetables
- 1 red bell pepper sliced
- 1 yellow bell pepper sliced
- 1 green bell pepper sliced
- 1 medium red onion thinly sliced
- 1 tbsp olive oil
Base
- 2 cups cooked cauliflower rice or
- 1½ cups cooked brown rice
- ½ cup corn kernels
- ½ avocado sliced or mashed
- ¼ cup Greek yogurt or sour cream
- 2 tbsp feta or shredded cheddar
- to taste Fresh cilantro, chopped
Instructions
- Whisk olive oil, lime juice, garlic, chili powder, paprika, cumin, salt, and pepper. Toss steak in marinade and refrigerate 20–30 minutes.
- Sauté peppers and onion in olive oil until tender and charred, then set aside.
- Cook steak in the same skillet until browned, then add vegetables and toss. Finish with lime juice.
- Assemble bowls with cauliflower rice, steak, vegetables, and toppings. Garnish with cilantro and lime wedges.
Notes
For extra flavor, marinate the steak longer and add your favorite toppings.