High-Protein Banana Bread Baked Oatmeal - Hannah Magee RD
This delicious baked oatmeal combines the flavors of banana bread with the nutrition of oats, making it a perfect high-protein breakfast option.
Ingredients
Dry Ingredients
- 2 cups rolled oats
- 1 tsp baking powder
Wet Ingredients
- 2 medium ripe bananas (mashed)
- 1 cup milk (or dairy-free alternative)
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking dish.
- In a bowl, mix rolled oats and baking powder.
- In another bowl, combine mashed bananas and milk.
- Combine wet and dry ingredients, then pour into the baking dish.
- Bake for 30 minutes or until set.
- Let cool before slicing and serving.
Notes
For added flavor, consider adding nuts or chocolate chips.