High Protein Birthday Cake with Frosting
A delicious high-protein birthday cake that's perfect for celebrations and health-conscious eaters. Enjoy a moist, flavorful cake topped with protein frosting and colorful sprinkles.
Ingredients
Dry Ingredients
- 2 cups Rolled Oats (processed into oat flour)
- 8 tablespoons Coconut Flour
- 0.25 cup Sweetener
- 0.5 teaspoon Salt
- 3 teaspoons Baking Powder
- 3 scoops Protein Powder (Vanilla)
- 3 large Egg Whites (or 138g Liquid Egg Whites)
- 1.5 tablespoons Coconut Oil
- 1 tablespoon Honey
- 1 container Greek Yogurt (5.3 Ounces Fat Free Plain)
- 4 ounces Milk Substitute (or Milk)
- 1 teaspoon Vanilla Extract
- 2 tablespoons Chocolate Chips (Sugar Free)
- 2-4 teaspoons Sprinkles (Rainbow)
Frosting Ingredients
- 4 ounces Cream Cheese (Fat Free)
- 1 container Greek Yogurt (5.3 Ounces Fat Free Vanilla)
- 0.5 teaspoon Vanilla Extract
- 1 scoop Protein Powder (Vanilla)
- 1 teaspoon Sweetener
Instructions
- Process oats into flour.
- Mix dry ingredients in a large bowl.
- Mix wet ingredients in another bowl.
- Combine dry and wet mixtures gradually.
- Add chocolate chips and sprinkles.
- Pour batter into a prepared baking dish.
- Top with rainbow sprinkles.
- Bake at 350°F (176°C) for 20-25 minutes.
- Mix frosting ingredients together.
- Frost the cooled cake and decorate with sprinkles.
Notes
Using fat-free ingredients keeps the calorie count lower while maintaining flavor.