![['Close-up view of sliced chocolate banana bread with a moist texture.', 'Side angle of high-protein chocolate banana bread, showcasing its rich cocoa layers.', 'Juicy, chocolatey banana bread with a slice revealing its soft interior.', 'Detailed view of freshly baked chocolate banana bread with bananas and chocolate chips.']](https://snacknova.com/wp-content/uploads/2026/06/high-protein-chocolate-banana-bread_1_U1.webp)
High-Protein Chocolate Banana Bread
Enjoy a nutritious and delicious banana bread packed with protein and cocoa flavor, perfect for a healthy snack or breakfast.
Ingredients
Fruits
- 3 pieces ripe bananas
Dry ingredients
- 1 cup cocoa powder
- 1 scoop protein powder
- 1 cup almond flour (or gluten-free flour)
- 0.5 teaspoon baking soda
- 0.25 teaspoon salt
- 0.25 cup maple syrup (or honey, optional)
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and grease a loaf pan.
- Mash bananas until smooth in a bowl.
- Mix cocoa powder, protein powder, almond flour, baking soda, salt, maple syrup, and vanilla until combined.
- Pour batter into the loaf pan and smooth the top.
- Bake for 30-35 minutes until a toothpick comes out clean.
- Cool before slicing. Enjoy!
Notes
Using ripe bananas enhances sweetness naturally.