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High Protein Cinnamon Apple Banana Bread
Prep Time
15
minutes
minutes
Cook Time
1
hour
hour
Total Time
1
hour
hour
15
minutes
minutes
Servings
8
slices
Calories
250
A delicious, high-protein banana bread infused with cinnamon and fresh apples, perfect for a healthy snack or breakfast.
Ingredients
Main Ingredients
2
teaspoons
Avocado Oil
2
apples
Apples of Choice (chopped)
(honey crisp recommended)
3
teaspoons
Cinnamon (divided)
2
bananas
Very Ripe Bananas
2
eggs
Eggs
2
teaspoons
Vanilla Extract
½
cup
Cottage Cheese
¼
cup
Maple Syrup
2 ¼
cups
Almond Flour
1 ¼
teaspoons
Baking Soda
Instructions
Preheat oven to 350°F (175°C). Line a loaf pan with parchment paper and lightly grease.
Sauté chopped apples in 2 teaspoons of avocado oil with 1.5 teaspoons of cinnamon until softened, then cool.
Blend bananas, eggs, vanilla, cottage cheese, and maple syrup until smooth.
Mix dry ingredients (almond flour, baking soda, remaining cinnamon) in a bowl, then combine with wet mixture.
Pour half batter into pan, add half of the apples, then repeat with remaining batter and apples. Level the top.
Bake for 55-60 minutes until a toothpick comes out clean. Cool before slicing. Enjoy!
Notes
Store in an airtight container for up to 3 days or freeze for longer storage.
Calories:
250
kcal
Cost:
$15
Course:
Breakfast, Snack
Cuisine:
American
Keyword:
apple, Banana, High Protein