High-Protein Cinnamon Roll Baked Oatmeal
This delicious baked oatmeal combines the flavors of cinnamon rolls with the nutrition of oats and protein, making it a perfect breakfast option.
Ingredients
Dry Ingredients
- 2 cups rolled oats
- 1 teaspoon baking powder
- 1 tablespoon ground cinnamon
- 1/2 teaspoon salt
Wet Ingredients
- 1 cup unsweetened almond milk ((or milk of choice))
- 1/2 cup plain greek yogurt
- 2 tablespoons honey or maple syrup
- 2 teaspoons vanilla extract
- 2 large eggs
- 1/2 cup vanilla protein powder
- 2 tablespoons melted coconut oil or unsalted butter
- 1/4 cup raisins ((optional))
- 1/4 cup chopped walnuts ((optional))
Instructions
- Preheat oven to 350°F (175°C) and grease a baking dish.
- Combine rolled oats, baking powder, cinnamon, and salt in a bowl.
- Whisk almond milk, yogurt, honey, vanilla, and eggs in another bowl.
- Add wet ingredients to dry ingredients and mix until combined.
- Fold in protein powder, melted oil, raisins, and walnuts if using.
- Pour into baking dish and bake for 35-40 minutes until golden.
Notes
Let cool for 10 minutes before slicing for easier serving.