High-Protein Cinnamon Roll Baked Oatmeal
This delicious baked oatmeal combines the flavors of cinnamon rolls with the nutrition of oats and protein, making it a perfect breakfast option.
Ingredients
Dry Ingredients
- 2 cups rolled oats
- 1 scoop vanilla protein powder
- 1 tablespoon ground cinnamon
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Wet Ingredients
- 2 cups unsweetened almond milk (or milk of choice)
- 1/4 cup maple syrup or honey
- 1 teaspoon vanilla extract
- 1 cup plain greek yogurt
- 1/4 cup brown sugar
- 1/2 teaspoon ground nutmeg
- 1/2 cup chopped pecans or walnuts (optional)
- non-stick spray or butter (for greasing)
Instructions
- Preheat oven to 350°F (175°C) and grease an 8x8-inch baking dish.
- Combine dry ingredients in a large bowl.
- Whisk wet ingredients in another bowl until smooth.
- Mix wet into dry ingredients and add nuts if desired.
- Spread mixture in the baking dish and sprinkle with brown sugar and nutmeg.
- Bake for 30-35 minutes until golden and set. Cool slightly before serving.
Notes
For extra flavor, try adding a drizzle of icing on top before serving.