High Protein Cottage Cheese Garlic Naan | Simple, No Yeast Delight
A quick and protein-packed naan recipe made without yeast, perfect for a flavorful snack or side dish.
Ingredients
Dough
- 1 cup cottage cheese (full-fat works best)
- 2 eggs eggs
- 3/4 cup all-purpose flour
- 1/2 cup almond flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 cloves garlic, minced
- 1 tablespoon butter for brushing
Garnish
- Chopped parsley or cilantro (for garnish)
Instructions
- Blend cottage cheese and eggs until smooth.
- Mix flours, baking powder, and salt; add blended mixture and stir into a soft dough.
- Fold in minced garlic.
- Shape into small balls, flatten into ovals.
- Cook on a skillet over medium heat, brushing with butter, 2-3 minutes per side until golden.
- Brush with melted butter and garnish with parsley or cilantro.
Notes
This naan is best enjoyed fresh and warm for optimal flavor and texture.