![['Close-up view of high-protein cottage cheese oat bread with a golden crust and toppings.', 'Side view of a loaf of high-protein bread made with oats and cottage cheese, showcasing its texture.', 'Juicy slice of oat bread featuring cottage cheese, garnished with sesame seeds and herbs.', 'Delicious looking high-protein oat bread on a wooden board, highlighting its soft interior and toppings.']](https://snacknova.com/wp-content/uploads/2026/06/high-protein-cottage-cheese-oat-bread_1_U1.webp)
High-Protein Cottage Cheese Oat Bread (No Wheat)
A nutritious, high-protein bread made with cottage cheese and oats, perfect for a healthy snack or meal.
Ingredients
Dough
- 200 g cottage cheese (for the dough)
- 25 g amaranth
- 180 g oats
- 1 tbsp sesame seeds
- 25 g psyllium husk
Spread
- 260 g soft cottage cheese (for the spread)
- dill (chopped)
- garlic
- black pepper
Instructions
- Whisk salt with 200g cottage cheese, then stir in amaranth, oats, and sesame. Rest 10 minutes.
- Fold in psyllium husk, mix well, and rest 20 minutes until dough firms.
- Shape into a loaf on parchment, brush with olive oil, roll in oats, and bake at 200°C for 25-35 minutes.
- Blend 260g cottage cheese with dill, garlic, black pepper, and salt for the spread.
- Cool bread slightly, slice, and serve with the cottage cheese spread.
Notes
This bread is high in protein and fiber, making it a healthy choice for any meal.