High-Protein Fluffy Pancakes
Enjoy these protein-packed, fluffy pancakes perfect for a nutritious breakfast or brunch. Quick to make and customizable with toppings!
Ingredients
Dry ingredients
- 1 cup oat flour (or blitz 1 cup rolled oats in a blender until fine)
- 1 scoop vanilla or unflavored protein powder
- 1.5 tsp baking powder
- 0.5 tsp cinnamon (optional)
- Pinch salt
Wet ingredients
- 2 large eggs
- 0.5 cup plain Greek yogurt (full fat or low fat)
- 0.5 cup milk (dairy or plant-based)—plus more if needed
- 1 tsp vanilla extract
- 1–2 Tbsp sweetener of choice (honey, maple syrup, stevia, or monk fruit)
For cooking
- as needed cooking spray or 1 Tbsp butter/coconut oil (for the pan)
Instructions
- Whisk dry ingredients in a large bowl.
- Beat eggs, then stir in Greek yogurt, milk, vanilla, and sweetener until smooth.
- Combine wet and dry; add more milk or oat flour if needed for batter consistency.
- Preheat skillet, grease lightly, then pour ¼ cup batter for each pancake.
- Cook until bubbles form, flip, then cook until golden. Keep warm in oven.
Notes
Top with syrup, berries, or nut butter for extra flavor.