Go Back
Close-up view of high-protein gluten-free strawberry oat waffles topped with strawberry sauce.
Print Pin

High-Protein Gluten-Free Strawberry Oat Waffles

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 servings
Calories 350
Enjoy these protein-packed, gluten-free strawberry oat waffles perfect for a nutritious breakfast or brunch.

Ingredients

Dairy & Eggs

  • 4 large eggs
  • 1 cup old fashioned rolled oats (make sure they're gluten-free if you can't eat gluten)
  • 1 cup plain cottage cheese
  • 2 tablespoons strawberry jam
  • 2 tablespoons coarsely crushed freeze dried strawberries (optional)
  • 0.25 teaspoon cinnamon
  • 0.25 teaspoon fine sea salt

Cooking spray

  • Cooking spray

Strawberry Sauce and/or Maple Syrup

Instructions 

  • Preheat the waffle iron to medium heat.
  • Blend eggs, oats, cottage cheese, strawberries, cinnamon, and salt until smooth.
  • Spray waffle iron with cooking spray, pour batter, and cook until golden brown.
  • Serve immediately with strawberry sauce or maple syrup. Optionally, top with cottage cheese.

Notes

Using gluten-free oats ensures the recipe remains gluten-free. For extra flavor, add fresh strawberries or a dollop of yogurt.
Calories: 350kcal
Cost: $15
Course: Breakfast
Cuisine: American
Keyword: gluten free, Oats, Strawberry