![['Close-up view of a juicy mini meat pie with a golden crust.', 'Side angle of a delicious high protein mini meat pie showing filling.', 'Appetizing mini meat pie highlighting its flaky pastry and savory filling.', 'Detailed shot of a meat pie showcasing its rich, golden crust and ingredients.']](https://snacknova.com/wp-content/uploads/2026/07/high-protein-mini-meat-pies_1_U1.webp)
High Protein Mini Meat Pies
Enjoy these savory, protein-packed mini meat pies perfect for a quick snack or meal.
Ingredients
Main Ingredients
- 0.5 tablespoon Olive Oil
- 1 pound Ground Meat (Lean)
- 2 teaspoons Minced Garlic
- 1 can Mixed Vegetables (Drained or Fresh/Frozen)
- 1 can Cream of Mushroom (or Substitute)
- 0.5 can Crushed Red Pepper (Optional) (for a kick)
- 0.5 teaspoon Black Pepper
- 0.25 teaspoon Salt
- 0.5 cup Cheese (Your Choice)
- 1 pre-made pie crust Pie Crust (or homemade)
- 0.5 whole Egg (for brushing)
Instructions
- Heat olive oil in a pan, cook ground meat and garlic until browned.
- Add remaining ingredients (except cheese, pie crust, egg), cook for a few minutes.
- Roll out pie crust, cut into desired sizes, fill with meat mixture, top with cheese.
- Seal edges, brush with beaten egg, and bake at 375°F (190°C) for 20-30 minutes.
Notes
Use a fork to seal edges for a neat finish.