High Protein Oatmeal Bake
A delicious and nutritious oatmeal bake packed with protein, perfect for breakfast or a snack.
Ingredients
Dry Ingredients
- 2 cups rolled oats
- 1/3 cup vanilla protein powder
- 1 tsp cinnamon
- 1/2 tsp baking powder
- 1/4 tsp salt
Wet Ingredients
- 2 large ripe bananas, mashed
- 1 cup plain greek yogurt
- 1/4 cup milk of choice
- 1/4 cup nut butter
- 2 tbsp maple syrup or honey
- 1/2 cup fruit (fresh or frozen)
- 2 tbsp chia or hemp seeds (optional)
Instructions
- Preheat oven to 350°F (175°C) and grease a baking dish.
- Mash bananas and mix with eggs, yogurt, milk, syrup, and nut butter.
- In a separate bowl, whisk oats, protein powder, cinnamon, baking powder, salt, and seeds.
- Combine dry and wet ingredients, fold in fruit, and pour into the dish.
- Bake for 30–35 minutes until golden and firm. Cool before slicing.
Notes
For added texture, consider mixing in nuts or seeds.