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High-Protein Overnight Oats

Prep Time 10 minutes
Total Time 10 minutes
Servings 2 servings
Calories 450
Start your day with these delicious and nutritious high-protein overnight oats, perfect for a quick breakfast!

Ingredients

Base Ingredients

  • 120 ml unsweetened almond milk (plain or vanilla (more if needed))
  • 60 g plain or vanilla greek yogurt ((read notes below on how to make this recipe vegan))
  • 45 g old fashion rolled oats ((gluten-free certified or regular))
  • 30 g vanilla or unflavored protein powder
  • 7 g chia seeds
  • 2.5 ml vanilla extract
  • ½ unit spotty banana ((mashed))
  • 5 g cinnamon
  • 30 g pumpkin puree
  • 15 ml maple syrup or honey
  • 2.5 g pumpkin pie spice
  • 30 g apple ((small cubes + more for topping))
  • 15 ml maple syrup or honey
  • 5 g cinnamon
  • 15 ml peanut butter
  • 40 g fresh strawberries ((diced))
  • 120 ml almond milk ((additional))
  • 30 g peach ((diced))
  • 15 ml maple syrup or honey
  • 5 g shredded coconut

Instructions 

  • Add base ingredients to a mason jar and stir well to submerge oats in almond milk.
  • Add chosen flavor ingredients.
  • Seal the jar and refrigerate overnight or for at least 6 hours.
  • When ready to serve, add more almond milk and toppings as desired.
  • Enjoy chilled!

Notes

For a vegan version, substitute yogurt with a plant-based alternative.
Calories: 450kcal
Cost: $10.00
Course: Breakfast
Cuisine: American
Keyword: Oats