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High-Protein Overnight Oats
Prep Time
10
minutes
minutes
Total Time
10
minutes
minutes
Servings
2
servings
Calories
450
Start your day with these delicious and nutritious high-protein overnight oats, perfect for a quick breakfast!
Ingredients
Base Ingredients
120
ml
unsweetened almond milk
(plain or vanilla (more if needed))
60
g
plain or vanilla greek yogurt
((read notes below on how to make this recipe vegan))
45
g
old fashion rolled oats
((gluten-free certified or regular))
30
g
vanilla or unflavored protein powder
7
g
chia seeds
2.5
ml
vanilla extract
½
unit
spotty banana
((mashed))
5
g
cinnamon
30
g
pumpkin puree
15
ml
maple syrup or honey
2.5
g
pumpkin pie spice
30
g
apple
((small cubes + more for topping))
15
ml
maple syrup or honey
5
g
cinnamon
15
ml
peanut butter
40
g
fresh strawberries
((diced))
120
ml
almond milk
((additional))
30
g
peach
((diced))
15
ml
maple syrup or honey
5
g
shredded coconut
Instructions
Add base ingredients to a mason jar and stir well to submerge oats in almond milk.
Add chosen flavor ingredients.
Seal the jar and refrigerate overnight or for at least 6 hours.
When ready to serve, add more almond milk and toppings as desired.
Enjoy chilled!
Notes
For a vegan version, substitute yogurt with a plant-based alternative.
Calories:
450
kcal
Cost:
$10.00
Course:
Breakfast
Cuisine:
American
Keyword:
Oats