![['Close-up view of high-protein pecan pie balls on a wooden surface.', 'Juicy, delicious high-protein pecan pie balls showcased from the side.', 'Side view of a cluster of high-protein pecan pie balls with a textured finish.', 'Detailed image of high-protein pecan pie balls featuring chopped pecans.']](https://snacknova.com/wp-content/uploads/2026/06/high-protein-pecan-pie-balls_1_U1.webp)
High-Protein Pecan Pie Balls
These delicious high-protein pecan pie balls are a perfect healthy treat, combining crunchy pecans with protein-rich ingredients for a satisfying snack.
Ingredients
Pecans
- 1 cup pecans (toasted, finely chopped or pulsed)
Protein Powder
- ½ cup vanilla protein powder (whey isolate, egg white, or plant-based)
Almond Flour
- 2 tbsp almond flour
Sweetener
- 3 tbsp maple syrup (sugar-free)
Fats
- 2 tbsp coconut oil (melted) or nut butter (almond or pecan)
Flavorings & Seasonings
- 1 tsp vanilla extract
- ½ tsp cinnamon
Salt
- Pinch salt
Optional liquids
- 1-2 tbsp almond milk (if needed to help mixture bind)
Toppings
- Extra chopped pecans or melted sugar-free dark chocolate
Instructions
- Toast the pecans in a dry skillet for 3–4 minutes until fragrant.
- Mix chopped pecans, protein powder, almond flour, maple syrup, coconut oil, vanilla, cinnamon, and salt until combined. Add almond milk if mixture is too dry.
- Shape the mixture into 1 tablespoon-sized balls and place on a parchment-lined tray.
- Refrigerate for at least 15 minutes until firm. Optional: roll in chopped pecans or dip in melted chocolate.
- Store in an airtight container in the fridge for up to 10 days or freeze for up to 2 months.
Notes
For a creamier texture, use nut butter instead of coconut oil.