High-Protein Quark Pancakes
Enjoy these fluffy, protein-packed pancakes made with quark or Greek yogurt, perfect for a healthy breakfast or snack.
Ingredients
Dairy
- 1 cup quark or Greek yogurt
- 1 large egg
- 0.5 cup rolled oats
- 0.25 cup almond flour
- 1 tablespoon honey or maple syrup
- 1 teaspoon baking powder
- 0.5 teaspoon vanilla extract
- 0.25 teaspoon salt
For cooking
- Cooking spray or oil (for greasing the pan)
Instructions
- Mix quark, egg, honey, and vanilla until smooth.
- Combine oats, almond flour, baking powder, and salt.
- Add dry ingredients to wet, stir, and let sit for 5 minutes.
- Heat a greased skillet over medium heat.
- Pour batter, cook 3-4 min, flip, then cook 2-3 min until golden.
- Repeat with remaining batter, greasing as needed.
Notes
Use fresh ingredients for best flavor and texture.