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Close-up view of Holiday Tiramisu Cups, showcasing layers of cream and cocoa.
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Holiday Tiramisu Cups

Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 8 cups
Calories 350
A delightful and elegant dessert perfect for holiday gatherings, featuring layers of coffee-soaked ladyfingers and creamy mascarpone.

Ingredients

Dairy

  • 1 ½ cups Heavy Whipping Cream (chilled)
  • 8 ounces Mascarpone Cheese (softened to room temperature)
  • ½ cup Granulated Sugar
  • 1 teaspoon Vanilla Extract

Beverages

  • 1 ½ cups Strong Brewed Coffee or Espresso (cooled completely)
  • 2-3 tablespoons Coffee Liqueur (Optional)

Cookies

  • About 24 pieces Ladyfinger Cookies (Savoiardi)

Toppings

  • Unsweetened Cocoa Powder (for dusting)
  • Chocolate Shavings or Curls (for garnish)

Instructions 

  • Beat chilled heavy cream until stiff peaks form, then set aside.
  • Mix mascarpone, sugar, and vanilla until smooth.
  • Fold whipped cream into mascarpone mixture.
  • Combine cooled coffee and optional liqueur in a dish.
  • Dip ladyfingers briefly in coffee, layer in cups, then add mascarpone. Repeat layers.
  • Refrigerate for at least 4 hours, then dust with cocoa and garnish with chocolate shavings before serving.

Notes

For best flavor, prepare the night before and dust just before serving.
Calories: 350kcal
Cost: $15
Course: Dessert
Cuisine: Italian
Keyword: Coffee, ladyfingers, mascarpone