Homemade Blueberry Protein Muffins - Alrightwithme
Delicious and nutritious blueberry muffins packed with protein, perfect for a healthy snack or breakfast.
Ingredients
Dry Ingredients
- 1 cup plain flour
- 1/2 cup vanilla-flavored protein powder
- 1 tsp baking powder
- 1 tsp baking soda
Wet Ingredients
- 3/4 cup thick greek yogurt
- 1/2 cup extra-virgin olive oil
- 2 tbsp honey
- 1 large egg
- 10 oz fresh blueberries
- 1 tsp pure vanilla extract
Instructions
- Preheat the oven to 350°F (175°C) and line a muffin tin with liners.
- In a bowl, mix the dry ingredients: flour, protein powder, baking powder, and baking soda.
- In another bowl, combine the wet ingredients: yogurt, olive oil, honey, egg, and vanilla extract.
- Fold the wet mixture into the dry ingredients until just combined, then gently fold in the blueberries.
- Divide the batter into the muffin tin and bake for 20 minutes or until a toothpick comes out clean.
- Let cool before serving.
Notes
Store muffins in an airtight container for up to 3 days.