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Close-up view of homemade cheesy breadsticks golden brown with a sprinkling of Parmesan.
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Homemade Cheesy Breadsticks

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 8 pieces
Calories 250
Enjoy warm, cheesy breadsticks with a flavorful garlic and oregano topping, perfect for sharing with friends and family.

Ingredients

Dough

  • 2 cups all-purpose flour
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1 tablespoon baking powder
  • 2 tablespoons unsalted butter, melted
  • 3/4 cup milk (Use cold milk for best results.)

Cheese

  • 1 cup shredded mozzarella cheese (Grate your own for better melt.)
  • 2 tablespoons grated Parmesan cheese (For sprinkling on top.)

Seasonings

  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano (Can be substituted with fresh herbs.)

Instructions 

  • Preheat oven to 375°F (190°C). Mix flour, sugar, salt, and baking powder in a bowl.
  • Add melted butter and cold milk; stir until a dough forms. Knead briefly and roll into a rectangle.
  • Cut dough into strips, sprinkle with mozzarella and Parmesan, then fold or twist as desired.
  • Place on a baking sheet and bake for 12-15 minutes until golden brown. Sprinkle with oregano and garlic powder.
  • Serve warm with marinara sauce or ranch dressing.

Notes

For extra flavor, brush the breadsticks with garlic butter before baking.
Calories: 250kcal
Cost: $10
Course: Appetizer
Cuisine: Italian-American
Keyword: breadsticks, Cheese