Homemade Flatbread
Enjoy soft, warm homemade flatbreads perfect for wraps or as a side dish. Simple ingredients and straightforward steps make this recipe accessible and delicious.
Ingredients
Dough
- 7 g instant dry yeast
- 480 ml warm water
- 4 tbsp olive oil (plus extra for brushing)
- 780 g strong bread flour (plus extra for rolling)
- 1.5 tsp sugar
- 1.5 tsp table salt
Instructions
- Mix yeast with warm water and let foam for 5 minutes.
- Add oil, flour, sugar, and salt; mix and knead for 10 minutes until sticky but smooth.
- Let dough prove in an oiled bowl for 60-90 minutes until doubled.
- Divide dough into 12 pieces, roll into flatbreads about 19cm diameter and ½ cm thick.
- Heat oil in a pan, cook each flatbread 60-90 seconds per side until bubbles form and golden.
- Stack cooked flatbreads, cover with a towel to keep warm until serving.
Notes
Brush flatbreads with extra oil or herbs for added flavor.