Homemade Garlic Breadsticks
Enjoy warm, buttery garlic breadsticks with a hint of herbs, perfect as a side or snack.
Ingredients
Dough
- 1 1/3 cups warm water
- 2 ¼ teaspoons dry active yeast (1 packet)
- 1 ½ Tablespoons granulated sugar (19g)
- 3 Tablespoons unsalted butter melted (43g)
- 1 ½ teaspoons salt
- ½ teaspoon garlic powder
- 3 ¾ to 4 cups all-purpose flour (450-480g)
Garlic Butter Topping
- ¼ cup unsalted butter melted (56g)
- ½ teaspoon salt
- ½ teaspoon garlic powder
Optional herbs
Instructions
- Combine warm water, yeast, and sugar; let sit until frothy, about 5 minutes.
- Add melted butter, salt, garlic powder, and gradually mix in flour to form a soft dough. Knead until smooth.
- Let dough rise in a warm place for about 1 hour until doubled in size.
- Preheat oven to 375°F (190°C). Roll out dough and cut into strips. Place on baking sheet.
- Mix melted butter with garlic powder and herbs; brush over breadsticks. Bake for 12-15 minutes until golden.
Notes
For extra flavor, sprinkle dried parsley or herbs before baking.