Homemade Garlic Breadsticks with Buttery Glaze and Italian Herbs: An Amazing Ultimate Recipe
Delight in these flavorful garlic breadsticks topped with a buttery herb glaze, perfect for sharing or as a savory snack.
Ingredients
Dough
- 2.5 cups all-purpose flour
- 1 packet active dry yeast (2 ¼ teaspoons)
- 1 teaspoon granulated sugar
- 1 teaspoon salt
- 1 cup warm water (about 110°F or 43°C)
- 2 tablespoons olive oil
Glaze
- 4 tablespoons unsalted butter, melted
- 4 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- ½ teaspoon garlic powder
- ½ teaspoon grated Parmesan cheese (optional)
Garnish
- to taste fresh parsley, chopped (for garnish)
Instructions
- Activate yeast: Mix warm water, sugar, and yeast; let sit until frothy (5-10 min).
- Mix dry ingredients: Whisk flour and salt. Combine with yeast mixture and olive oil to form dough.
- Knead and rise: Knead dough for 5-7 min, then let rise in a warm place for 20-30 min until doubled.
- Shape and second rise: Punch down dough, roll into a rectangle, cut into strips, twist, and let rise for 10-15 min.
- Prepare glaze: Mix melted butter, garlic, oregano, basil, garlic powder, and Parmesan. Brush over breadsticks and bake at 375°F (190°C) for 20-25 min until golden.
- Garnish and serve: Brush with remaining glaze, sprinkle with parsley, and serve warm.
Notes
For best results, use fresh herbs and ensure dough is kneaded well for a soft, chewy texture.