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['A close-up view of a crusty homemade rosemary bread loaf, showcasing its golden-brown crust and fluffy interior.', 'Side view of freshly baked rosemary bread with visible herbs and a crispy crust, resting on a wooden board.', 'Juicy homemade rosemary bread displayed with a rich texture and fresh rosemary sprigs beside it.', 'Detailed image of a loaf of rosemary bread, highlighting its inviting crust and soft, airy inside.']
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Homemade Rosemary Bread

Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings 8 slices
Calories 180
Enjoy the warm, fragrant aroma of freshly baked rosemary bread, perfect for any meal or as a snack.

Ingredients

Dough

  • 4 cups all-purpose flour
  • 1 packet active dry yeast
  • 1.5 cups warm water
  • 2 tablespoons fresh rosemary, chopped
  • 1 teaspoon salt
  • 1 tablespoon olive oil

Instructions 

  • Activate yeast in warm water for 5 minutes until frothy.
  • Mix in flour, salt, rosemary, and olive oil; knead until smooth.
  • Let dough rise in a warm place for 1 hour.
  • Shape dough, let rise for 30 minutes, then score and bake at 400°F for 30-35 minutes.
  • Cool before slicing and serving.

Notes

For a stronger rosemary flavor, sprinkle additional chopped rosemary on top before baking.
Calories: 180kcal
Cost: $15
Course: Bread
Cuisine: Homemade
Keyword: rosemary